For 3 Ramadan Bakery Pita.Ingredients:1 kg flour, 3 glasses of water, 1 table spoons of instant dry yeast, 3 dessert spoons of salt, 1 dessert spoon of sugar, ½ glass of wheat branFor the top of the pita:1 scrambled egg, sesame or black cumin as

Bread with Halloumi and DillIngredients:5 water-glasses of flour, 1 water-glass of wheat germ, half-package of fresh yeast, 1 water-glass of milk, 1 tea-glass of vegetable oil, 1 dessert spoon of salt, 1 table spoons of granulated sugar, 1 package of

Rose Pastry Ingredients:4 sheets of phyllo, 3 eggs, 2 glasses of milk, 2 table spoons of yogurt, 1 tea-glass of olive oilcheese, minced meat, black cuminInstructions: Scramble the eggs together with the yogurt, milk and oil. Spread the phyllo and apply